Black-Eyed Mullet
Black-Eyed Mullet is an moderately easy dinner. Made with 1/2 lb. smoked, grilled or broiled mullet, 2 15 oz. cans black-eyed peas, 1/2 c. chopped onions, 1/2 c. chopped green pepper and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break fish into bite sized portions and set aside.
Mash peas lightly, just until they are broken.
Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes.
Reduce heat to low, add mullet and cook until heated through.
Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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