Black-Eyed Bean Salad
Black-Eyed Bean Salad is an moderately easy dinner. Made with 1/2 c. parboiled rice, 10 oz. pkg. frozen baby limas, 3 (16 oz.) cans black-eyed peas, 1 medium red pepper and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare rice and limas as labels direct.
Drain black-eyed peas.
Dice red pepper.
In large bowl, mix peas, red pepper, parsley, lemon juice, oil, mustard, sugar and salt.
Add rice and limas.
π· Perfect Pairings
Complete your meal with these
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