Black Chocolate Cake
Black Chocolate Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. cocoa, c. flour, of salt and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift sugar, cocoa, flour and salt together.
Add eggs, vanilla and margarine.
Boil 2 cups water; remove from heat.
Add 2 teaspoons baking soda.
Bake at 350Β° for 20 to 25 minutes.
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