Black Cherry Sparkle
Black Cherry Sparkle is an moderately easy dinner. Made with 1 (2 lb.) can pitted black cherries, 2 tbsp. butter, 1 1/2 tbsp. cornstarch, 2 tbsp. sugar and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries and set aside juice.
In a saucepan, melt butter and add juice from the cherries; mix well.
Add cornstarch and sugar.
Stir until smooth.
Heat, stirring constantly, until clear and thickened; remove from heat.
Add cherries and almond extract. Put cake on individual plates.
Pour sparkling cherry sauce over slices.
π· Perfect Pairings
Complete your meal with these
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