Black Cake
Black Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 3/4 c. cocoa, 10 tbsp. oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients together at once.
When measuring oil, pour continuous stream of oil into tablespoon measure.
Beat for 2 minutes at medium speed.
Bake in greased and floured Bundt pan at 350Β° for 1 hour.
Frost with Crisco Icing.
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