Black Bottom Pie
Black Bottom Pie is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with envelope unflavored gelatin (knox), c. sugar, . salt, egg yolk and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix gelatin, sugar and salt together in pan.
Add egg yolk, 3/4 cup milk and chocolate.
When chocolate is melted use mixer on low speed to get smooth.
Let cool (not jelled).
Whip milk (cold) until peaks form.
Add chocolate mixture.
You may fold together with the mixer.
Pour into a graham cracker crust.
Chill.
π· Perfect Pairings
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