Black Bottom Pie
Black Bottom Pie is an moderately easy dinner. Made with 2/3 c. blue bonnet soft margarine, 14 graham crackers, finely rolled (about 1 c.), 3 tbsp. sugar, 4 (1 oz.) squares semi-sweet chocolate and 1/3 c. pecan halves or walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1/3 cup margarine.
In small bowl, combine crumbs, sugar and melted margarine.
Press on bottom and side of 9-inch pie plate; set aside.
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