Black Bottom Pie
Black Bottom Pie is an impressive dinner. Made with 1 graham cracker crust, 1 envelope unflavored gelatin, 1/4 c. cold water, 1 c. sugar and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cold water.
Mix 3/4 cup of sugar, cornstarch, salt and egg yolks; beat well.
Add milk slowly, stirring constantly.
Cook over boiling water, stirring until mixture thickens and coats spoon.
Add gelatin; stir until dissolved. Divide mixture in half.
To one half, add chocolate and vanilla. Mix well.
Spoon into crust and chill.
π· Perfect Pairings
Complete your meal with these
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