Black Bottom Cups
Black Bottom Cups is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, beaten, 1/3 c. sugar, 1/8 tsp. salt and 1 (6 oz.) pkg. chocolate bits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together the first 4 ingredients.
Add chocolate bits and nuts; set aside.
Add flour, sugar, cocoa, soda and salt to water, oil, vinegar and vanilla; mix well.
Put paper baking cups in medium size muffin pans.
Fill 1/3 full of chocolate batter. Drop spoonfuls of cream cheese mixture on top.
Bake at 350Β° for 25 minutes.
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