Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 1/2 c. plain flour, 1 c. sugar, 1/4 c. cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Stir in water, oil, vinegar and vanilla.
Spoon batter into paper lined muffin tins, filling 2/3 full with cream cheese and 1/3 cup sugar.
Add egg and salt, beating well.
Stir in chocolate morsels.
Spoon one heaping teaspoonful of this mixture into center of each cupcake.
Bake at 350Β° for 30 to 35 minutes. Cool 10 minutes in pan before serving.
π· Perfect Pairings
Complete your meal with these
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