Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) cream cheese, 1 egg, 1/3 c. sugar, 1 (6 oz.) chocolate chips and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese (45 seconds in microwave), then add egg, sugar and beat well.
Stir in the chocolate chips; set aside. Combine dry ingredients.
Stir in water, oil, vinegar and vanilla. Beat until smooth.
Fill paper baking cups half full with cocoa mixture.
Spoon heaping teaspoonful of cream cheese mixture on top.
Sprinkle each with nuts and a little sugar.
Bake at 350Β° for 30 minutes.
Makes 20 to 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
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