Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Stir in chocolate chips.
Set aside.
Sift flour, sugar, cocoa, soda and 1/2 teaspoon salt.
Add water, oil, vinegar and vanilla.
Mix well.
Place second mixture on bottom of cupcake liners.
Drop large spoonful of cream cheese filling on top.
Bake at 350Β° for 30 minutes.
Yield: 2 dozen.
π· Perfect Pairings
Complete your meal with these
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