Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 6 oz. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream first 4 ingredients in a small bowl.
Add chocolate chips.
Set aside.
Mix the next 9 ingredients in a large bowl. Fill cupcake tins 1/2 full with chocolate mix.
Place a heaping teaspoonful of cream cheese on top of each batter.
Bake in oiled and floured cupcake tins for 20 to 25 minutes at 350Β°.
Makes 12.
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