Black Bottom Cupcakes
Black Bottom Cupcakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/4 c. cocoa, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together until smooth.
Fill cupcake pans lined with paper cups one-third full.
Top each with heaping teaspoonful of topping mixture and bake at 350Β° for 30 minutes.
Makes 18 cupcakes.
π· Perfect Pairings
Complete your meal with these
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