Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) cream cheese, 1/3 c. sugar, 1 (6 oz.) pkg. chocolate bits, 1 c. sugar and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, egg, sugar and salt, then add chocolate bits and set aside.
Sift together in bowl the flour, sugar, cocoa, soda and salt.
Add water, vinegar, oil and vanilla.
Mix well.
Fill muffin cups 1/3 full with chocolate batter.
Top each one with a heaping teaspoonful of cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
If you don't want to make cupcakes, you can put it in a cake pan and make a cake.
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