Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 unbeaten egg, 1/3 c. sugar, dash of salt and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large mixing bowl, sift dry ingredients together.
Stir in vanilla, vinegar, oil and water.
Fill cupcake tins 1/2 full with chocolate batter and top with heaping teaspoon of cream cheese mixture.
Bake at 325Β° for 25 minutes.
Frost with white frosting.
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