Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
Makes 18 to 20 cupcakes
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