Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/4 c. cocoa, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together the first 9 ingredients.
Then in separate bowl, beat cream cheese, egg, sugar and salt until creamy.
Add chocolate chips and mix thoroughly.
Fill miniature muffin cups 1/2 full of cake mixture.
Top with 1 teaspoon of cream cheese mixture. Sprinkle chopped nuts over top.
Bake for 20 to 25 minutes at 350Β°. Yields about 50.
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