Black Bottom Cupcakes
Black Bottom Cupcakes is an impressive dessert you can prepare in about 1 hour 32 minutes. Made with c. cream cheese, unbeaten egg, c. sugar, . salt and . chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine in mixing bowl first 4 ingredients.
Beat well and stir in chocolate chips.
Set aside.
In another bowl, mix flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
Add 1 cup water, oil, vinegar and vanilla.
Fill muffin cups 1/3 to 1/2 full with chocolate batter.
Top each with 1 heaping teaspoonful of cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
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