Black Bottom Cake
Black Bottom Cake is an impressive dinner. Made with 1 c. cream cheese, 1 egg, unbeaten, 1/3 c. sugar, 1/8 tsp. salt and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease and flour 13 x 9-inch baking pan or place papers in cupcake pans.
Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until fluffy.
Stir in chocolate chips.
In another bowl, beat the remaining ingredients except the flour.
Beat flour in last.
If making in 13 x 9-inch pan, pour batter into baking dish.
Drop cream cheese mixture by spoonfuls into the batter.
Bake approximately 45 minutes.
If making mini cupcakes or regular-size cupcakes, pour chocolate batter in until half full.
Drop a small amount of cream cheese batter in center.
For mini cupcakes, bake 15 minutes.
For regular-size, bake 25 to 30 minutes.
(Makes 24 cakes.)
π· Perfect Pairings
Complete your meal with these
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