Black Bottom Cake
Black Bottom Cake is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. sugar, 1 egg, 6 oz. pkg. chocolate chips and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the first 3 ingredients; add chocolate chips. Sift dry ingredients into bowl.
Mix in wet ingredients.
Pour into 9 x 13-inch greased pan.
Then drop tablespoonfuls of cream cheese mixture around over top of cake.
Bake for 25 to 30 minutes at 350Β°.
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