Black Bean Wraps
Black Bean Wraps is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 c. (8 oz.) shredded monterey cheese with peppers, 1/2 c. sour cream, 1 tsp. salt and 2 (15 oz.) cans black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cream cheese, cheese, sour cream and salt at medium speed with an electric mixer until thoroughly blended.
Set cheese mixture aside.
Process beans and salsa in a food processor until smooth. Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers and olives.
Roll tortillas tightly (can wrap in plastic and chill if desired).
Heat in oven at 350Β° until warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment