Black Bean Spirals
Black Bean Spirals is an moderately easy dinner. Made with 4 oz. philadelphia brand cream cheese, softened, 1/2 c. (2 oz.) kraft shredded monterey jack cheese with jalapeño peppers, 1/4 c. sour cream, 1/4 tsp. onion salt and 1 c. canned black beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended.
Place beans in food processor or blender container; process until smooth.
Spread thin layer of beans onto each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly.
Chill 30 minutes.
Cut into 1/2-inch slices.
Serve with salsa.
Makes 12 servings.
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