Name: Black Bean Soup
Ingredients: 1 lb. black beans, soaked; 2 (14 1/2 oz.) cans low sodium chicken broth; 1 qt. water; 1 can Ro-Tel tomatoes with chilies, chopped; 1 medium onion, chopped; 3 carrots, grated fine; 1/4 tsp. celery seed; 1/2 tsp. sweet basil; 1/4 tsp. thyme; 1 tbsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. ground coriander; 1 tbsp. garlic, crushed; 2 tbsp. parsley; 1 tbsp. brown sugar; 3 whole bay leaves; 1/2 tsp. rosemary leaves; 1 tsp. salt; sprinkle of cayenne pepper

Black Bean Soup

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Black Bean Soup is an impressive dinner. Made with 1 lb. black beans, soaked, 2 (14 1/2 oz.) cans low sodium chicken broth, 1 qt. water, 1 can ro-tel tomatoes with chilies, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.