Black Bean Salsa
Black Bean Salsa is an moderately easy dinner. Made with 1 (16 oz.) can black beans, rinsed, 2 tomatoes, chopped, 4 green onions, sliced, 1 clove garlic, crushed and 3 tbsp. fresh chopped cilantro or 3 tsp. dried cilantro, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients; cover and refrigerate 8 hours.
Drain liquids.
Serve with tortilla chips.
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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