Black Bean Salsa
Black Bean Salsa is an moderately easy dinner. Made with 1 (16 oz.) can black beans, drained, 1 (12 oz.) jar hot or medium mexican style salsa, 1/4 c. chopped fresh cilantro, 1/4 tsp. cumin and 2 tbsp. freshly squeezed lime juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In food processor or blender, roughly chop the beans.
Be careful not to purΓ©e them.
Stir in all the ingredients and refrigerate overnight.
Serve with corn chips or sliced vegetables.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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