Black Bean Salsa
Black Bean Salsa is an moderately easy dinner. Made with 15 oz. can black beans, drained and rinsed, 1 c. frozen corn kernels, thawed, 1/2 red bell pepper, seeded and diced, 4 scallions, chopped and 3 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together all ingredients at least one hour before serving.
Store in refrigerator.
Serve with chips or as a side dish.
π· Perfect Pairings
Complete your meal with these
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