Black Bean Salsa
Black Bean Salsa is an moderately easy dinner. Made with 2 (15 oz.) cans black beans, rinsed and drained, 1 (17 oz.) can whole kernel corn, drained, 1 large tomato, seeded and chopped, 1 large avocado, peeled and chopped and 1 purple onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a large bowl; cover and chill. Garnish if desired with avocado slice and fresh cilantro.
Serve with tortilla chips.
Makes 6 cups.
π· Perfect Pairings
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