Black Bean Salsa
Black Bean Salsa is an moderately easy dinner. Made with 2 (15 oz.) cans black beans, drained and rinsed, 1 (17 oz.) can shoepeg corn, drained, 2 large tomatoes, seeded and chopped, 1 purple onion, chopped and 1/4 c. fresh cilantro, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together in a large bowl and serve with your favorite tortilla chips. A healthy snack and great for when the gang's over to watch the game!
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