Black Bean Lasagna
Black Bean Lasagna is an moderately easy dinner. Made with 15 oz. can black beans, drained and rinsed, 28 oz. can crushed tomatoes, undrained, 10 lasagna noodles, uncooked, 1/2 c. green, red or yellow pepper, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Spray 9 x 13 inch baking dish with nonstick cooking spray.
Mash beans; stir in tomatoes, onion, peppers, salsa, chili powder and cumin.
In a small bowl, mix ricotta cheese, garlic powder and egg.
Spread 1 cup tomato mixture over bottom of dish.
Top with 1/2 of noodles, overlapping a bit.
Top with half of the remaining tomato mixture.
Spoon ricotta cheese mixture over top and spread.
Top with 1/2 of shredded cheese.
Top with remaining noodles.
Top with remaining tomato mixture.
Sprinkle remaining shredded cheese on top.
Cover with spray-coated foil.
Bake about 45 minutes.
Let stand about 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment