Black Bean Chili Soup
Black Bean Chili Soup is an moderately easy dinner. Made with 2 (1 lb.) pkg. black beans, 3 to 5 onions, 4 to 5 carrots, 1 can whole kernel corn and 1 (46 oz.) can college inn chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Soak beans overnight.
Cook in pressure cooker until tender, not too soft!
Purée 1/2 of beans to make a thick liquid.
Add purée to remainder of whole beans.
Brown onions to taste. Parboil carrots in small chunks.
Add the chicken broth and sherry to the beans.
Add all seasonings, again to taste.
Add carrots and corn to soup stock.
Store overnight.
The next day, reheat and simmer a bit.
🍷 Perfect Pairings
Complete your meal with these
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