Black Bean Chili
Black Bean Chili is an impressive dinner. Made with 1 lb. black turtle beans, rinsed and soaked for about 8 hours, 1 large onion, chopped, 1 strip kombu, 2 qt. water and 3 bay leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large soup pot, combine the beans, onion, kombu, water and bay leaves.
Bring to a boil, turn down heat and simmer for at least one hour.
Saute together the garlic, carrots, celery, peppers and spices.
Add to soup after the beans are fairly soft. Continue to simmer for 15 more minutes.
Add the tomatoes, shoyu, lemon juice and simmer for a final 5 minutes.
Adjust seasonings, remove bay leaves if possible and serve with freshly chopped parsley and onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment