Black Bean and Corn Salsa
Black Bean And Corn Salsa is an easy dinner. Made with 1 15 oz can black beans, 1 15 oz can white shoepeg corn, 2 16 oz jars salsa (any flavor), 2 tablespoons finely chopped fresh cilantro and dash of lime juice (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain beans and corn.
If salsa is very juicy you may want to drain a little liquid off of it.
Mix these ingredients in a bowl.
Chop cilantro and add.
Add a dash of lime juice for added tartness. Refrigerate 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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