Black and White Cream Cheese Cakes
Black And White Cream Cheese Cakes is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1/3 c. sugar, pinch of salt and 6 oz. chocolate bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together the first 4 ingredients thoroughly; stir in chocolate bits.
Sift together the remaining dry ingredients. Make a well.
Blend in liquids.
Grease and flour 12 to 15 muffin tins or paper liners.
Fill 1/3 full with cocoa mixture.
Top with heaping teaspoon of cream cheese mixture and bake at 350Β° for 35 to 40 minutes.
They freeze very well!
π· Perfect Pairings
Complete your meal with these
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