Bite Size Fruit Cake
Bite Size Fruit Cake is an moderately easy dinner. Made with 1/4 lb. red candied cherries, 1/4 lb. green candied cherries, 6 slices candied pineapple, cut up, 4 oz. can coconut and 2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly and drop by teaspoonful on cookie sheet. Bake at 325Β°
For 10 to 15 minutes.
This does better if let set for a couple hours in refrigerator before cooking.
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