Bite-Size Cheese Cakes
Bite-Size Cheese Cakes is an easy dinner. Made with 2 (8 oz.) cream cheese, 3 egg yolks (keep whites), 3/4 c. sugar and 1 can blueberry or cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cheese and egg yolks until fluffy.
Beat egg whites and fold into mixture.
Use mini-muffin tins.
Butter generously.
Pat approximately 1/2 teaspoon graham cracker crumbs in each cup. Shake to lightly cover bottom and sides.
Fill tins with cheese mixture.
Bake at 350Β° for 20 minutes.
Cool 5 minutes.
Top with blueberry or cherry pie filling.
Remove carefully to a pretty glass serving piece.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment