Bite-Size Bacon Quiche
Bite-Size Bacon Quiche is an moderately easy dinner. Made with 24 tart shells, 1 tbsp. butter or margarine, melted, 8 oz. sliced bacon, diced, 3 large eggs and 1 c. half and half cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook diced bacon until crisp.
Remove to paper towels and drain.
Beat eggs, half and half, salt and pepper.
Into each tart sprinkle some bacon and spoon in about 1 tablespoon egg mixture.
Bake 20 to 25 minutes at 400Β°.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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