Bisquick Cornbread
Bisquick Cornbread is an moderately easy dinner. Made with 1 1/2 blocks butter, melted and cooled, 2 eggs, 1 c. milk, 2 c. bisquick and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and set aside to cool.
In a bowl, beat eggs; add milk and cooled butter.
In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.
Mix together the wet and dry ingredients.
Pour into greased 9 x 9-inch pan.
Bake at 350Β° for 25 to 30 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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