Bishops Apples
Bishops Apples is an moderately easy dinner. Made with 6 winesap apples or other cooking apples, 1/2 c. sugar, 1 c. water, 1/4 c. red wine or sherry and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and quarter apples.
Mix together other ingredients. Pour over apples in a 9 x 12-inch baking dish.
Bake at 275Β° for 1 hour.
Baste every now and then.
Serve warm or cold with ham, pork roast or chops or barbecue.
π· Perfect Pairings
Complete your meal with these
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