Bishop's Cake
Bishop'S Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 large pkg. instant vanilla pudding, 1 ( 8 oz.) pkg. philadelphia cream cheese, 1 c. coconut and 1 (15 oz.) can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on package, except bake only 20 minutes in a cookie sheet pan (10 x 15 x 1-inch).
Beat pudding as directed.
Add cream cheese while beating.
Beat until stiff and spread on cooled cake.
Spread layers as follows
Coconut, pineapple, nuts and Cool Whip.
Refrigerate at least one hour before serving.
π· Perfect Pairings
Complete your meal with these
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