Bishop's Bread
Bishop'S Bread is an moderately easy dinner. Made with 1 1/2 c. flour, sifted, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. chocolate morsels and 2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 10 x 5 x 3-inch loaf pan and line with 3 layers of waxed paper.
Set oven at 325Β°.
Into bowl, sift flour, baking powder and salt. Stir in chocolate, walnuts and fruits.
In another bowl, beat eggs well. Gradually beat in sugar. Fold in flour mixture.
Pour into pans. Bake 1 1/2 hours in preheated oven.
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