Biscuits with Yeast(Servings: 8)
Biscuits With Yeast(Servings: 8) is an moderately easy dinner. Made with 1 c. buttermilk, 1/8 tsp. soda water (optional), 2 tsp. baking powder, 1/4 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Mix in shortening with fork.
Dissolve yeast in milk and proceed as you would for any other biscuits.
Mix well and roll out and cut with biscuit cutter.
Grease pan and grease biscuits with melted fat.
Set aside until ready to bake (15 or 20 minutes).
Bake at 375Β° for 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
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