Biscuits with Chicken
Biscuits With Chicken is an easy dinner. Made with 1 can refrigerated biscuits (10 count), 2 cans cream of celery soup and 1 c. cooked chicken, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake biscuits until light brown.
Mix chicken and soup together and pour over browned biscuits.
Return to oven and heat until soup is bubbly.
Serve with favorite vegetables.
π· Perfect Pairings
Complete your meal with these
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