Biscuits(From the Parsonage Kitchen)
Biscuits(From The Parsonage Kitchen) is an moderately easy dinner. Made with 2 c. unsifted flour, 4 tsp. baking powder, 1 tsp. salt, 2 tbsp. sugar and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use enough milk to make a very soft, tacky dough, about one cup.
Butter or margarine is used as needed for brushing tops of biscuits as they come from the oven.
π· Perfect Pairings
Complete your meal with these
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