Biscuits for Two
Biscuits For Two is an moderately easy dinner. Made with 1 c. flour, 2 1/2 t. baking powder, 1 t. sugar, 1/2 t. salt and 1/8 t. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs.
Stir in milk.
Turn onto floured board, knead one minute. Roll or pat dough to 1/2 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter.
Place on a greased baking sheet and bake for 10-12 minutes at 450Β°.
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