Biscuits
Biscuits is an easy dinner. Made with 2 c. flour (self-rising), 1/3 c. shortening and buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening until mealy.
Start adding buttermilk, a little at a time, until well blended.
Pour dough onto a piece of wax paper sprinkled with flour.
Knead dough; roll out or flatten with hands.
Cut out biscuits and bake in a 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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