Biscuits
Biscuits is an easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. crisco and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cut Crisco in with 2 knives or pastry blender until like coarse meal.
Add milk; mix with fork or hand.
Knead on lightly floured board 8 to 10 times.
Roll or pat out to 1/2-inch thickness.
Cut with biscuit cutter.
Bake on baking sheet at 425Β° about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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