Biscuits
Biscuits is an easy dinner. Made with 9 c. self rising flour, 1/4 c. baking powder, 10 oz. shortening, 1/4 c. sugar and 3 3/4 to 4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together in bowl.
Add shortening and work in until crumblike texture.
Pour in buttermilk and work up as a stiff dough.
Pour out on well floured surface.
Work in flour with hands until stickiness is gone.
Roll out with floured dough roller and cut with floured biscuit cutter.
Bake at 450Β° for 12 to 15 minutes.
Makes 44 biscuits.
π· Perfect Pairings
Complete your meal with these
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