Biscuits
Biscuits is an easy dinner. Made with 2 c. white lily self-rising flour, 6 tbsp. shortening and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Sift flour.
Cut in shortening.
Add milk and stir.
Roll out on floured sheet.
Knead 5 to 6 times. Roll with rolling pin until it's 1/4-inch thick.
Cut out biscuits and brush tops with butter.
Bake for 6 to 7 minutes.
Makes approximately 20 biscuits.
π· Perfect Pairings
Complete your meal with these
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