Biscuits
Biscuits is an easy dinner. Made with 2 c. biscuit mix, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. melted margarine and 1/4 to 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix biscuit mix, cheese and milk to a soft dough.
Beat vigorously for 30 seconds.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake at 450Β° for 8 to 10 minutes or until golden brown (following directions on biscuit mix box).
Mix margarine and garlic powder and brush over biscuits before removing them from the cookie sheet.
Serve immediately.
Yield: 12 servings.
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